A frequent visitor to the AGTF has been promising me a shot at some jalapeno jelly. Like many things in life, making the exchange happen has taken some time. The Retired Lawman upped the stakes with a gift of some pickles and canned green beans in addition to the jalapeno jelly.We are just going to jump right into this review.

First, we will start off with the green beans. We pried the lid off, but we were not really sure what we would get. Amazingly enough we got, green beans. Okay, green beans may not seem like much, but these green beans simply capture that fresh taste that canning was invented for. Sure, you could go get frozen green beans at the local grocery store, but they will not taste as fresh as these did.

Canned (click to enlarge)

The jalapeno jelly was the biggest surprise out of everything. I opened the bottle, took a taste, and expected to find a sticky sweet jelly. Instead, I was greeted with an excellent balance of sweetness and heat from the jalapenos. Did I say greeted? I should have said an explosion of flavor, the kind of flavor one could use as a sauce, right out of the jar.

Finally (we are not talking about the other jelly quite yet), we have the pickles. While I say pickles, there is a lot more going on here than just some cucumbers. There are some red peppers as well as some onions added to the mix. The combination of flavors is something you cannot get out of just any jar of pickles at the store. For those of you that did not get to try these, the loss is yours. These pickles are accompanied by an amazing array of spices that make them a unique treat that did not last long, once opened.

We close with a simple thanks, and the realization that we may have to give some pickling a try.

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This is a relatively new restaurant that serves all kabobs all the time. We had some good food, but there is a real treat of a meal here. What is this treat? Read on to find out!

Below is the food we ordered for takeout one day. The dish that you see centered is the chicken and lamb combo. This dish is a tasty combination of seasoning and cooking to bring out some really great flavors, that one cannot get just anywhere. Lots of roasted spices bring an exotic flavor to the meal. The bread you see is quite a bit bigger than in the photo, and is an excellent flatbread, for soaking up the lentils and spinach sides that you can see. Additionally, there is a side salad. The rice has some exotic flavoring as well, to round out the meal.

Kabob Corner

So, what is that other meat dish, peeking out from the right of the photo? By the time we knew this tender bit of lamb would be the star of the meal, we were done with pictures. If you want the best thing they make there, try the Chopan Kabob. This dish is several tender, grilled piece of lamb, that virtually melt away in your mouth, spreading their grilled goodness everywhere. Because you read here, we have an alphageek tip, just for you. Call your order in ahead of time, if you get Chopan Kabob. They are really cooking at Kabob Corner, and this dish takes about 20 minutes or so to prepare, but the wait is worth it.

Kabob Corner also offers up some veggie kabobs as well, for those of you so inclined. I keep getting questions about vegetarian restaurants, so we will begin to start posting at least a little information for the meat challenged audience.

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Canned Treats

Kabob Corner, Fredericksburg, VA