The basics: this rye is aged four years and is bottled at 80 proof. I did a quick search, and it turns out that I have had this rye before. The label changed, and I have a new label or the other way around. If you really care, do the research online and post a comment.

I decided to open this bottle because I want a rye. With a rye, I can make a Manhattan later, if that is my thing. Otherwise I can drink this over a little ice. Is the rye too rough? Learn to take smaller sips. At 80 proof, I would expect that this will be relatively mild, but one never knows. There are several bottles that need photos and reviews, so there will be a push to get those going here on the website that nobody reads.

Today, I decided to enjoy straight, no ice, and in a rocks glass. The weather here is amazing for July, so I am enjoying sitting outside and writing a bit while sipping.

Nose: I find the nose is nothing spectacular. I get a honey sweetness and a little straw like grain.

Pop: The burn of rye is there along with a strong ethanol note.

Taste: Very strong burn of rye in this one. I sense a Manhattan is in my near future.

Finish: Fire.

This is the strong rye that people talk about. This is not something I enjoy sipping. As I mentioned, I think this might work better in a Manhattan. I was wrong about being able to sip an 80 proof rye. Come to think of it, if you hold on, I will go make a Manhattan and let you know what I think.

I mixed up a standard Manhattan and the harshness of the rye plays with the strong cherry flavor of my current sweet vermouth to make for a pleasing experience. Many times a rye that is too strong to drink makes for a great Manhattan and Templeton Rye shows well in a Manhattan.

Maybe there will be more writing, and maybe not. Why not go enjoy your favorite beverage and leave a comment today?